During said frenzy I came across a very cool recipe for homemade veggie stock concentrate. Yes, I found it on Pinterest. Did you even need to ask? It is from Tales of a Kitchen Blog. I made it this weekend, and WOW. I LOVE IT!
You can use this concentrate anytime a recipe calls for veggie stock and for most recipes that call for chicken stock. It takes a little time to make it, but it makes a large amount and you then have control over what is in your soup. I love it because it has no preservatives and no added salt. Oh, it is also Raw and Vegan. I feel it is pretty cost effective and it takes up no space in my too-full freezer and stores easily in my cupboard. Best of all, it tastes A-MAZ-ING.
I will still keep Better Than Boullion chicken stock base on hand, but I will be using the Veggie Stock Powder for most everything soup based.
CLICK HERE FOR RECIPE from www.talesofakitchen.com
Add 1 Tablespoon of Powder to 2 Cups of water for DELISH veggie stock. This recipe makes approximately 64 1 cup servings.
Use it in my Roasted Red Pepper and Tomato Basil Soup.
